Fermented Foods Guide: Traditional Methods & Techniques
How to Make Fermented Foods Using Water-Sealed and Mixed Methods Vegetables can be pickled through mixed fermentation, also known as sourdough fermentation. We can prepare them in two ways: we add sourdough to the vegetables (this will be the sourdough pickle), or we don’t seal the fermenting vessel airtight (this is the sourdough-fermented pickle). Understanding…