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Fermented beetroot slices in two jars on a wooden desk

Fermented Beetroot Slices with Dill and Caraway Seeds

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Prep Time 10 minutes
Minimum Resting Time 21 days
Total Time 42 days
Course: Side Dish
Ingredients Method

Ingredients
  

  • 250 g beetroot
  • 1/2 teaspoon dill seeds
  • 1/2 teaspoon caraway seeds
  • 1-2 cloves garlic (optional)
  • 500 ml 3% salt brine solution

Method
 

  1. Wash and peel the beetroot, then slice into thin rounds (3-4mm) or 1cm cubes
  2. Sprinkle spices in the bottom of a clean glass jar
  3. Loosely pack the jar with beetroot slices
  4. Cover completely with pre-prepared 3% salt brine
  5. Ferment at room temperature, sealed airtight, placed on a tray until activity subsides
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